mousse 3 chocolats

We had to share this heavenly recipe from the beautiful Fabulously French blog.

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Mousse 3 chocolats, fromage blanc, grenade

INGREDIENTS

• 100 g dark chocolate

• 100 g white chocolate

• 100 g chocolate praline

• 50 mls cream

• 200 g cream cheese 20% fat

• 1 pomegranate

• 30 g of sugar

PREPARATION

- Cut the pomegranate in half, reserve some seeds and press it with a juicer like an orange.

 - Collect the juice (about 80 g = 8o mls), boil for 2 minutes with the sugar and let cool.

 -  Break the 3 types of chocolate into pieces, place into 3 individual 3 containers. Boil 300 mls of creamand pour 1/3 into each of the containers containing the 3 different chocolates.

- Stir with a whisk to smooth preparations.

- Whip the remaining cream  and then add to the 3 containers containing the chocolate mixture  and mixwith a whisk.

- Place the chocolate mixture into glasses, then add the white and praline.

- Mix the pomegranate syrup with the fromage blancthen place on top of the chocolate mixture in each glass.

- Garnish with a few pomegranate seeds and place in the fridge until you are ready to eat.

 Tip:

 You can replace the pomegranate juice with passionfruit juice.

Mouth watering, right!?  Thanks Leeann  xx

SC