Kelly hosted a very successful team meeting at her lovely abode last night. Dinner was a scrumptious slow roasted chicken with mutli coloured capsicums, leek, olives and lemons (thank you Nigellissima). On the side - a mouth watering garden salad and
crunchy bread.
Dessert was a perfect warm coffee cake with tirimisu gelato. {Insert drool here}
We did lots of planning for Christmas and shared some clever ideas.
The photo above is a belated birthday present to Alice from Larissa. The new Tartine cookbooks, a Lagioule bread knife, a fab french bread board and some fig and walnut bread from Thomas Dux. Heavenly right!?
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