Barbecue recipes from the chefs at Spirit House,
Australia's premiere restaurant and cooking school.
Tips to roast, smoke and sear your way to BBQ perfection.
Each dish is easy to follow and with beautiful full colour photography,
this cookbook will have you salivating before you even begin cooking.
From fantastic salads, exotic dressings and relishes to
dipping sauces and serving suggestions, Hot Plate is a barbecue book with spice!
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