The much-loved Gretta Anna Teplitzky is to Australian cuisine
what Julia Child was to American cuisine.
Here, for the first time, is an updated selection of recipes from her two bestselling books, lovingly curated by her son Martin, a talented chef in his own right.
What's more, you'll find sixty original, never-before-published Gretta Anna recipes,
plus a selection of some of Martin's own recipes.
This is a book you'll return to time and again, for Gretta Anna's iconic take
on classics such as French Onion Soup, Bouillabaisse,
Coq au Vin (red or white, your choice),
not to mention the cakes and desserts.
Gretta Anna's mantra was that cooking should be fun.
As you make your way through these scrumptious recipes,
you'll see that, guided by the right hands, it is.
S.C.
