A Bird In The Hand … Diana Henry

In A BIRD IN THE HAND, Diana Henry, one of Britain's best-loved food writers
offers a host of new, easy and not-so-very-well-known dishes, 
starring the bird we all love.

Chicken is one of the most popular foods we love to cook and eat: 
comforting, quick, celebratory and casual. 
Plundering the globe, there is no shortage of brilliant ways to cook it, 
whether you need a quick supper on the table after work, 
something for a lazy summer barbecue or a feast to nourish family and friends. 

From quick Vietnamese lemon grass and chilli chicken thighs 
and a smoky chicken salad with roast peppers and almonds, 
through to a complete feast with pomegranate, barley and feta stuffed roast chicken, 
there is no eating or entertaining occasion that isn't covered in this book.



Cire Trudon Candle … Abd El Kader

A gust of freedom blowing from the Mascara coast and the mountains 
picks up on its way the green scents of fresh mint, 
the rashness of fights, ginger’s hot and peppered air and 
the perfume of tea and tobacco from the Ouled Nail tribe…

Top notes of apple, blackcurrant bud, clove, ginger, lemon and spearmint, 
with heart notes of jasmine, ending with base notes of vanilla.



Rosa's Thai Cafe … The Cookbook


From humble beginnings in Thailand to "cult favourite" cafes in London, 
“Rosa’s Thai Café The Cookbook” celebrates traditional Thai cooking techniques,
 in keeping with their contemporary twist on authentic Thai cuisine. 

The book features over 100 recipes, including dishes from the menu at Rosa’s
 as well as family favourites and regional dishes from 
founder Saiphin Moore’s regular trips back home. 
Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, 
Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.



Deliciously Ella

"My amazing food journey began three years ago, 
and changing my diet has transformed my life.
I've learnt that delicious, healthy food doesn't need to be boring or time-consuming, 
and that the goodness of plants can truly nourish and heal.

You can look and feel better while enjoying incredible food, 
and I'm so excited to share more than 100 
natural, plant-based, dairy-free and gluten-free recipes."




Nesti Dante Lake Como Soap

Inspired by a summer afternoon on Italy's beautiful Lake Como, 
where the sun’s reflections on the lake and the sensual scents
 of hyacinth, jasmine and crocus pistils create a perfect harmony. 
Made with love and care in Italy. 



Rachel Khoo's Kitchen Notebook

Leaving behind her tiny kitchen in Paris to embark on new culinary adventures, 

Rachel Khoo keeps her notebook right by her side; 

it is where she records all her recipes, ideas, photographs and illustrations of food.

The resulting recipes in this cookbook are exciting and varied, 
each one crafted with Rachel's trademark inventive twists. 

Discover her Slow-Roasted Pork Belly with Sloe Gin, 
Smoked Haddock Hash with Cornichon Creme Fraiche, 
Cauliflower Cheese Burgers, Pickled Pear, Lentil and Gorgonzola Salad, 
Cherry-Glazed Lamb Shanks with Pilaff, Pistachio and Pomegranate Cake, 
Honey-Roasted Peach Creme Catalana and Black Forest Gateau Bowls. 

This delightful book quite simply shows how Rachel cooks in her kitchen, 
taking inspiration from wherever she is in the world.



Nesti Dante Pisa Soap

Sensuous, fresh and invigorating, deliciously spontaneous and natural, 
Nesti Dante's Pisa Soap is imbued with the floral notes 
of magnolia, apricot blossom and lilac. 
Made with love and care in Italy.



ANZAC Day, Saturday 25th April, 2015

Lest we Forget …

Anzac Day commemorates 
Australians and New Zealanders killed in war and 
honours returned servicemen and women.

To show our respect Serin Cini will be closed on 
Anzac Day, Saturday the 25th of April, 2015 
and re-open as usual on 
Monday, the 27th of April at 9.30pm



Nesti Dante Soap Makers

Florence, Italy. 

A city renowned for its history and breathtaking beauty. 
This magnificent place is home to one of Europe's oldest soap makers, 
Nesti Dante which was established in 1947.

Nesti Dante is renowned for producing incredibly rich, 
highly fragrant and long-lasting soap. 
Each Nesti Dante soap creation is individually wrapped 
in exquisite Florentine paper adorned with intricate prints 
inspired by traditional designs of the Renaissance. 
Made with love and care in Italy.



Hot Plate … Asian Inspired Barbecue

Barbecue recipes from the chefs at Spirit House, 
Australia's premiere restaurant and cooking school.
Tips to roast, smoke and sear your way to BBQ perfection. 
Each dish is easy to follow and with beautiful full colour photography, 
this cookbook will have you salivating before you even begin cooking.

From fantastic salads, exotic dressings and relishes to 
dipping sauces and serving suggestions, Hot Plate is a barbecue book with spice!



Panier des Sens Honey Hand Cream

Panier des Sens Honey Hand Cream is made from a precious substance
 made by bees, Propolis - renowned for its antiseptic and anti-oxidant properties. 
These remarkable qualities, combined with shea butter, produce a 
rich skin treatment completely adapted for use by the most sensitive skin types. 
Made in France.



Magic Soup by Nicole Pisani and Kate Adams

Each and every one of these soups has a little bit of magic in it, 
whether it will comfort you on a rainy day 
or make you feel good about what you ate today.

There are healing soups and New Year soups, 
chilled soups for hot summer days and warm, toasty soups for winter evenings.

There are soups to cleanse the body and soothe the soul; 
some will take you to far off countries, while others will bring you home.

A collection of delicious and nutritious soups 
packed with a unique blend of fresh food, spice and flavour combinations. 
This is the only soup cookbook that any cook will ever want.

Kate Adams is the author of The Flat Tummy Club Diet, founder of The Flat Tummy Club.
    Kate lost two and a half stone by eating recipes from the Magic Soup cookbook. 

Nicole Pisani is the head chef at Yotam Ottolenghi's Soho restaurant, NOPI 
and has a passion for creating healthy and vibrant dishes 
with interesting ingredients and spice combinations.



The Unbakery by Megan May

Unbelievably delicious plant-based food. 
Unadulterated. Uncooked. 
The Unbakery is a treasure trove of more than 150 ideas 
for raw plant-based food so yummy you won't miss that it's not cooked. 
From Mexican Tacos with Chimichurri and Salsa to a heavenly - 
and yes, good for you! - Blueberry Cheesecake.

Here are inspirational recipes for incorporating more fresh fruit and vegetables
 into your diet. All recipes are free from gluten, dairy and cane sugar; 
all are achievable, unfussy and seriously delicious. 
Get back to nature and enjoy beautiful plant-based food, uncooked. 
Megan May is the chef/owner of award-winning Auckland cafes 
Little Bird Organics and The Unbakery.



John Derian Decoupage

If a picture is worth a thousand words,
then this handmade decoupage plate says it all…



John Derian Decoupage

For the "shoeaholic" in your life.
Handmade decoupage trinket dish.



John Derian Decoupage

The perfect little dish ….
for earrings, rings or just to look pretty.
Handmade decoupage from John Derian's New York studio.


John Derian Decoupage Paperweight

This delightful handmade decoupage paperweight
is an ideal gift for someone you call an "open book"!!!!!