A Bird In The Hand … Diana Henry

In A BIRD IN THE HAND, Diana Henry, one of Britain's best-loved food writers
offers a host of new, easy and not-so-very-well-known dishes, 
starring the bird we all love.

Chicken is one of the most popular foods we love to cook and eat: 
comforting, quick, celebratory and casual. 
Plundering the globe, there is no shortage of brilliant ways to cook it, 
whether you need a quick supper on the table after work, 
something for a lazy summer barbecue or a feast to nourish family and friends. 

From quick Vietnamese lemon grass and chilli chicken thighs 
and a smoky chicken salad with roast peppers and almonds, 
through to a complete feast with pomegranate, barley and feta stuffed roast chicken, 
there is no eating or entertaining occasion that isn't covered in this book.


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