In A BIRD IN THE HAND, Diana Henry, one of Britain's best-loved food writers
offers a host of new, easy and not-so-very-well-known dishes,
starring the bird we all love.
Chicken is one of the most popular foods we love to cook and eat:
comforting, quick, celebratory and casual.
Plundering the globe, there is no shortage of brilliant ways to cook it,
whether you need a quick supper on the table after work,
something for a lazy summer barbecue or a feast to nourish family and friends.
From quick Vietnamese lemon grass and chilli chicken thighs
and a smoky chicken salad with roast peppers and almonds,
through to a complete feast with pomegranate, barley and feta stuffed roast chicken,
there is no eating or entertaining occasion that isn't covered in this book.
S.C.
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