The Unbakery by Megan May

Unbelievably delicious plant-based food. 
Unadulterated. Uncooked. 
The Unbakery is a treasure trove of more than 150 ideas 
for raw plant-based food so yummy you won't miss that it's not cooked. 
From Mexican Tacos with Chimichurri and Salsa to a heavenly - 
and yes, good for you! - Blueberry Cheesecake.

Here are inspirational recipes for incorporating more fresh fruit and vegetables
 into your diet. All recipes are free from gluten, dairy and cane sugar; 
all are achievable, unfussy and seriously delicious. 
Get back to nature and enjoy beautiful plant-based food, uncooked. 
Megan May is the chef/owner of award-winning Auckland cafes 
Little Bird Organics and The Unbakery.


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