Picking up the (carrot) baton from PLENTY,
PLENTY MORE opens the window even further onto the ever-expanding
world of vegetables, grains and legumes.
The focus on cooking methods – grilling, roasting, steaming, braising, mashing,
baking and so forth – allows Yotam to share his many and wonderful ways to cook
and celebrate his most-loved ingredients.
It’s a beautiful, bounteous and brilliant book.