Plenty More! Yotam Ottolenghi

Picking up the (carrot) baton from PLENTY, 
PLENTY MORE opens the window even further onto the ever-expanding 
world of vegetables, grains and legumes. 
The focus on cooking methods – grilling, roasting, steaming, braising, mashing,
 baking and so forth – allows Yotam to share his many and wonderful ways to cook 
and celebrate his most-loved ingredients. 

It’s a beautiful, bounteous and brilliant book.


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