The menu at Porteño comes to you straight from the kitchens of Argentina
via the imagination and culinary artistry of chefs and owners,
Ben Milgate and Elvis Abrahanowicz.
In their book "Recipes For A Good Time",
Ben and Elvis give us the real deal on barbecues,
making feta, chorizo, smoking fish and meat and more.
Amazing desserts and cocktails.
Mouthwatering photos that inspire and beg to be made.
The friendship, family and camaraderie literally jump off the pages
and will have you reaching for the phone to make a reservation
at this uber cool Surry Hills restaurant, Porteño