Monsieur Truffe's meticulous care for this handmade chocolate
needs to be experienced first hand!
This chocolaterie’s passion for chocolate starts with sourcing the best couverture,
beans from an organic plantation in the Sambirano Valley of Madagascar,
adding organic Brazilian sugar and combining all that with artisanal chocolate making.
Proudly made in Australia, organic products are used where possible,
and the rustic, environmentally-friendly wrapping
make these chocolate bars the perfect Easter treat.