This is the perfect book for anyone with a passion for good honest food.
Making yogurt and soft, unripened cheeses are age-old traditions and only a few generations ago, many people made them at home using their own family recipes.
Today, few people attempt it, thinking it will be too difficult or complicated
but this book will show you just how easy it is.
Easy-to-follow step-by-step recipes are all fully illustrated with colour photographs and there are plenty of delicious recipes you can make with your home-made ingredients.
The Creamery Kitchen will help you develop a deeper understanding
of the provenance of delicious home-made food and
the care, time and love that goes into producing it.