From the morning croissant on the Canal Saint-Martin
to the magical dinner on the Eiffel Tower,
Alain Ducasse invites you to discover his gourmand Paris.
The Chef narrates his favorites: people and places’ anecdotes,
products, men and women writing each day the perfect culinary partition.
This book is talking about his passion for cooking and his true love for Paris.
This book is made for lovers of beauty, good and authentic…from here or away…